During this workshop, participants will explore aromatic and culinary herbs grown in the Medicinal and Aromatic Plants Section. They will learn to recognize plant scents and flavors while discovering their importance in nutrition and health. In the hands-on part of the session, participants will create and taste spice blends on a slice of bread. This educational activity is recommended during the plant growing season. The workshop is adapted to different age groups, making it suitable for participants of all ages. Duration: 45 minutes |
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